a little emotion compared, with eating a calmbut for sure when the budget is not enough and we are walking on the road, no one likes more tlacyo, many of us go cheap tacosthat even though we know that they are not the best, at least they fill us up and allow us to endure it working daysgo home or something practiceinstead of bad past us.
And in recent weeks on social networks a lot has been said about taco “suadog“waving dog meat which should be used in the position where this is street snacks they have, but actually after learning about the properties this protein has, more than one person must be cold, because we know we’ve probably tried it.
Yes, do you remember the time when you left? Subway Tacubaya and you see taquitos from 5×10 pesos? If you buy it, you probably know what we’re talking about and actually you have nothing to be ashamed of, because it can happen to anyone and the truth is it just makes it hard for you as a taco taster, because after that, Nobody tells you the story. about what you now know dog meatbut does it have any implications for Health?
What happens to you when you eat dog meat?
According to some medical opinionthat dog meat cooked well, actually does not harm the human body, some even believe if it is regulated to get protein, as is the case with sheep, pig, beef, etc. It would have better quality control, but many point out that what makes us feel uncomfortable eating it is considered a moral issue or something bad, but from a nutritional point of view, it is not very harmful to the body.
In various countries, such as United States, United Kingdom and some other places in Europe it’s totally legal to eat dog meat. In fact, in Yulin, a festival in China ate thousands of dogs for a festival, but this was condemned by an animal protection organization, which launched an online campaign in which more than a million people signed the Change .org page for the festival to be cancelled. .
However, experts in Healthshow that outside the regulatory aspects and penalty, one of the major health risks is contamination arising from improper handling and conservation. Above all, because the elements to pay attention to are environmental exposure, lack of cooling and also cookbecause otherwise they can all lead to gastrointestinal infections.
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