After death queen isabel II, There have been plenty of moments that have been revived, from talking about the specific protocol for sitting at the table and even the diet she was on. Even hers former chef, Darren MacGrady, revealed that one of the foods the king enjoyed the most, without a doubt was fish chips, one ofs most traditional British snacks and, not because she was queen, she would miss them.
However, this is not the only thing the king will miss, because likes to consume a variety of alcoholic beverages all day, be whiskey one of his favourites, maybe it could be the big secret to staying healthy for many years. Nonetheless, today we want to talk to you about some sandwiches inspired by Queen to the delight of many visitors: “Queen Elizabeth Sandwich”.
So make use of leftover bread and whip up this special delicacy. Remember that in Zero Remaining The idea is to recover foods that are still in good condition and turn them into delicious and unique recipes with the goal of eliminating waste. Estimated In Mexico, more than 10 million tons of food produced per year is thrown away, join the change!
“Queen Elizabeth Sandwiches”
– Box bread
– Cucumber Chambray
– cream
– Cream cheese
– mint leaves
– Butter at room temperature
– tarragon
– Timi
Process:
1. Place cream cheese with cream, tarragon, thyme and mint in a bowl.
2. Stir until a smooth and creamy consistency is obtained.
3. Cut the cucumbers into thin slices and place them on a napkin with salt to remove as much water as possible so that our sandwiches do not get wet.
4. Cut the edges of the bread squares and place the butter on one of the tops and the cream cheese mixture on top.
5. Add cucumber and cover.
6. Cut into small squares and ready.
7. Enjoy accompanied by delicious English Breakfast tea
Recipe by: Sara Epstein
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